At this modern French bistro, we invite you to experience a tribute to Old World cuisine, hospitality and style in the heart of downtown Toronto. Please note: Book your table and join us for a pre-show bite. If your requested reservation time is unavailable, please call and we will do our best to accommodate your needs. The parking lot is located off Scott Street, north of Front Street.
Venue Spaces & Capacities
In , a few bucks is still enough to eat something out of this world. Toronto Life spent the past year scouring the GTA, from Bay Street to the burbs, to assemble this checklist of must-try dishes. Here they are, in no particular order of deliciousness. This is Chicago-style deep-dish, a dense wodge of buttery crust, cheese, fillings such as pepperoni and Italian sausage, more cheese, and a sploosh of crushed tomato sauce, baked in a metal pan thicker than a crime novel. One parm-dusted slice is more than enough for a midday munch, and it comes with a drink.
This perfectly crunchy, cayenne-infused slab of Nashville hot chicken, doused with buttermilk ranch dressing, fermented chili sauce and tangy coleslaw, is as messy as it is habit-forming. A post shared by James Morrison jamespharm on Jan 15, at 5: The rice provides some respite from the numbing heat. A post shared by torontofoodbwoy torontofoodbwoy on Nov 26, at 6: But this no-frills Portuguese chicken shop on St. Clair West has been turning out golden-brown, budget-friendly birds since Their combo No.
Clair Ave. Vicky Lam. But the toppings on this particular herbed focaccia concoction are excellent, too: Then, two blunt metal blades chop it all to pieces, ensuring you get a bit of everything with each bite. Each teeny triangle is packed with potato, carrots, green beans and corn, all tossed in a secret blend of north Indian spices. The reason: On the side: Each one makes for a perfect three bites.
Clair W. A post shared by C h a s chasyyz on Oct 16, at 3: Order them with slight pepper and some tamarind chutney to really savour the spicy sweetness. Lawrence stalwart. Each one is a couple of pounds of saucy veal, eggplant and parmesan. A post shared by Kevin McIntyre olkevmcintyre on Jan 7, at A three-piece dinner here includes a trio of fresh-never-frozen country-fried thighs, legs or breasts, a choice of sides, and a roll. A sure bet is the fish siu mai: First Markham Place, Hwy.
Lawrence Market have a hidden talent: Double-shelled to hold the heft of its contents, the Gobernador is a delicious mess of shrimp and smoked marlin, all glued together with gooey mozzarella cheese. This Riverside chicken joint passes the crunch test and then some: Talk about a power couple. From the grill marks on the pillowy pita to the smoky char on the cubes of flame-grilled pork, balanced with a thwap of creamy house-made tzatziki, this is as good as the Greek staple gets.
A fistful of spice-dusted french fries inside the tightly wrapped pita sends it over the top. A post shared by Bonita boneats on May 2, at 4: An order of their char kway teow brings a Styrofoam takeout container spilling over with fat and saucy rice noodles, plump shrimp, bean sprouts, and egg. A post shared by jH jameshung15 on Mar 25, at 4: Choose from spicy, salt-and-pepper or seaweed flavours.
The burek—phyllo pastry stuffed with various combinations of potatoes, cheese, meat and spinach—is good all on its own or with kaymak, the Balkan version of clotted cream. Two accompanying dipping sauces alternately spice things up tamarind-mango, the red one and then cool them down coriander-onion-mint, the green one. Long live the king.
A post shared by Kaitlyn McCoy chattercatt on Jul 16, at A post shared by michaelynch michaelynch on Oct 5, at The clubhouse sandwich is the crowd favourite: A post shared by Annie Sripatoorat annietravelstoeat on Jun 23, at 2: Perfectly pan-fried golden pockets arrive at the table, 10 to a serving, stuffed with pork and bok choy, and crispy in all the right places.
The house-made hot sauce is stupendous, too. A post shared by Vera hsumeiya on May 14, at Chewy egg noodles and tender chicken breast swim in a bowlful of spicy and creamy coconut curry soup, joined by crunchy bean sprouts, shallots, dried shrimp and pickled mustard greens. Pro tip: The crunchy outer layer of each nugget belies its juicy middle. Pop Tate would be proud. The juicy meat is layered in a squishy white baguette with sweet pickled carrots and daikon, cucumber, and cilantro.
Consider this a Middle Eastern riff on poutine: I ve missed you, old friend. A post shared by gordon shumway tyrelasaurus on Aug 20, at But a funny thing happens once this bundle of split peas, curried chickpeas and potatoes is torn open: A post shared by Food Snobs we. Years later, of course, someone in Toronto caught on: These not-so-saucy rice noodles are tossed with shrimp, barbecue pork, green peppers, bean sprouts, carrots and egg, then dry stir-fried in spicy curry powder.
It comes with a salad, a drink and two naan—just enough for the huge sauce-sopping job that lies ahead. A post shared by Samson foodbysamson on May 2, at Just one is more than a snack. A post shared by isis isislamb on Jan 31, at 7: A post shared by Rupert F smokingmad on Apr 28, at So good! Thank you Ismail for the treat!
It was totally worth to go to mississauga. Hopefully, I will get it next time. A post shared by Porruthai McCormick billfoodie on Jan 24, at 7: A block of nabil cheese is coated in delicate dough, fried, dusted with crushed pistachios and warmed to the edge of gooey. All of the above, plus a pile of juicy beef shawarma. Multiple GTA locations. The super-juicy tsukune, or minced chicken balls, are served three to a skewer. If a bustling New York deli merged with a cafeteria-style grab-a-tray operation, this North York meat market would be the result.
Grab pickles and coleslaw, then park in front of the sandwich station, where a rumbling meat slicer peels off the layers of smoky goodness. Just add mustard. A post shared by Mai yyzng on Jun 15, at A post shared by Ray T. The idea is to rip a piece of the pancake and get dipping. Two crispy corn tortillas are filled with chicken, then slathered with green or red salsa, dusted with cotija cheese, and given a thick squiggle of crema. And once it hits your mouth, each perfectly deep-fried cube goes from crispy to custardy in a matter of seconds.
The crispy-crusted Roman rectangles are then priced by weight. The Patata—with potatoes, rosemary and mozzarella—is a decadent alternative to red sauce. Unit 12A, Woodbridge. A side of sweet soy milk is a nice touch. Pacific Mall, Steeles Ave. A post shared by Kyra Crilly kyracrilly on May 14, at 6: The hand-pinched pierogies are perfect little pockets packed with potato and cottage cheese, and served with fried onions and the obligatory sour cream for dunking.
The star ingredient is laced with savoury rosemary, slathered with spicy horseradish mustard, and balanced with fresh basil and a few sprigs of parsley. A post shared by Edward N. Doran 3nd66 on Feb 21, at Each flaky, shell-shaped phyllo pocket at this Etobicoke bakery is filled with creamy ricotta and feta, and costs less than a toonie. Tuck this info away for your next office potluck. Chicken, Lamb or Beef Kebabs, we got you! A post shared by Lahore Tikka House lahoretikkahouse on Aug 28, at Served with bamboo shoots, lime leaves, peppers, basil and a side of jasmine rice, this bowl packs a spicy punch.
A bowl filled to the brim with an intense stock is loaded with sliced pork shoulder and chewy egg noodles called miki.
Monday to Sunday: Restaurant Specials
Previous Next 1 2 3 4 5 6 7. Our menus change often and take inspiration from the farms of Ontario and the neighbourhoods of Toronto. Paid parking available. Contact us at Reservations Parties of 7 or more, please call Monday to Friday 7:
Open now, come on in. Mon
Jump is located on Wellington St. Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.. Though we are unable to guarantee an allergen-free kitchen. From intimate weddings to holiday parties, Jump offers exclusive private dining and semi-private spaces for any occasion.
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Byblos Downtown Toronto
We had dinner before a concert. The waiter was excellent at timing our food and drinks. The service was outstanding and the food delicious! Great experience overall! Enjoyed the services in particular. Fantastic service, great for a special occasion. Would definitly be going back. Really great meal in a nice setting with nice views But worth it. A large conference day last week, promptly seated my Daughter and I with a reservation.
Welcome to Moxie’s Grill & Bar
F ancy a Shuck? Bar Neon offers dollar oysters Tuesday through Sunday from pm. Nome Izakaya serves up dollar oysters all night long on Tuesdays and Wednesdays. Neruda Restaurant offers dollars oysters on Tuesday and Wednesdays, and half price wine bottles. The Shore Club has buck-a-shuck oysters from pm Monday to Friday and 10pm-midnight in their lounge. East Thirty-Six on Wellington St.
Where To Get Cheap Wine Every Day Of The Week In Toronto
Opened in , the restaurant has achieved near-institutional status, as its bar - featuring whiskies, over VQA wines and beers, and dining room are considered the very best of type. Customers travel from all over Canada, the U. The menu focuses on Ontario farmed and grown produce, with an urivalled presentation of naturally-raised or organic meats from area farmers. Breed, feed and age of every animal served is included on the menu. In fine weather, there is no better spot in which to dine al fresco than Allen s backyard, where a dedicated chef cooks to order over charcoal a daily-changing menu of local specialties. Hours may change during holidays or special occasions. Please contact the establishment for specific information. VIP Newsletter Members receive access to a wide range of exclusive benefits which include periodical newsletters and other special promotions from Allen s. Please note that your privacy is important to us and your information will not be passed on to any third parties.
YOUR ST.LOUIS BAR & GRILL IS:
Nuit Social is a neighborhood gem in the heart of the cherished Queen West. Here, we are all about social gatherings, sharing great food and conversing over delicious drinks with old friends and new friends. Our focus is to make everyone feel welcomed and to be a place where all our guests want to keep coming back. Nuit Social has a cozy and romantic ambiance accented by a custom designed stained glass bar, which gives the space a warm and inviting glow. The first section; Social Boards, provides a build your own charcuterie experience by selecting from lists of local market sourced and privately imported cured meats, cheeses and olives from around the globe. All items are hand selected and paired with alternating in house compotes, pickled vegetables and other tasty accompaniments. The second section; Social Plates, provides a selection of seasonal dishes all meant to be shared, using the finest ingredients and showcasing flavors from a variety of cuisines. To enhance your meal, our team has created a lengthy list of classic cocktails enriched with history, premium spirits and in-house creations. There is also a list of always changing seasonal signature cocktails to compliment our food and atmosphere.
Eastside Social brings "coastal fare, bevies and great times" to Toronto s trendy east end in Leslieville. This seafood-focused restaurant offers a bar on one side and dining room on the other.
Earls Kitchen + Bar
From coast to coast we focus on quality food made with fresh ingredients served in a stylish, comfortable and casual environment -- whether you re looking to dine out in Vancouver, around West Edmonton Mall, or Downtown Toronto. Our menu draws on inspiration from around the world and is full of extraordinary takes on classic dishes. Check out our daily drink features including wine, cocktails and beer. Moxie s exclusive Big Life Beers have long been a favourite at our restaurants. Get behind the scenes on how they are brewed in our latest blog. A Location Near You no locations found. All Moxie s Locations British Columbia. Vancouver Davie. More Cities Abbotsford. Edmonton th St. More Cities Fort McMurray. Winnipeg Kenaston. Mississauga Argentia. Ottawa Bayshore.
March comes in like a lion and out like a lamb. April comes in like a fool and out like a person who has eaten so well they need a serious afternoon nap. At least, the evidence points that way. The month is loaded with food deals that are damn-near irresistible. We put this list together every month, and can officially say it s a good month in which to eat and drink. To be fair, you should eat food every month, but also this month. Below, you ll find all the free and cheap food deals worth your time throughout the month.
The year ushered in new restaurants from some of our favouritie chefs and restaurateurs. This task required reinforcements: From top: A retro vibe permeates the long room, accented with beaded fringe and hanging faux ferns, and neon signage lends everything a reddish hue. The cuisine is Korean by way of South America. Corn tortillas are vessels for pineapple and gochujang al pastor marinated pork neck. The iceberg wedge salad comes gussied up with fermented Korean pear, shreds of radish, roasted brown rice and Stilton cheese and is finished off with a gingery dressing. Bar stool seating may alienate an older clientele, but this is a haven for cool kids anyways. Everything is delicious. Buoyed by her knowledge from stints at Figo and Scaramouche — plus an upbringing in India — chef has composed a seasonal menu that is distinctly her own. Everything is made in-house, from the charcuterie salami! Chinese sausage! Salt Spring mussels and pearls of fregola pasta bathe in tomatoey broth, spiked with fennel and Szechuan peppercorn for the occasional kick to the mouth. Crisp nuggets of fermented rapini finish it off. Service is insightful and warm.VIDEO ON THEME: Toronto's Little India on a Saturday night